Farm-to-table movement gains momentum in city dining scene
Chicago restaurants increasingly partner with local farms, transforming menus and supporting regional agriculture while meeting growing demand for fresh food.
By Megan Choi ★
2 articles tagged with "local-food"
Chicago restaurants increasingly partner with local farms, transforming menus and supporting regional agriculture while meeting growing demand for fresh food.
Chicago restaurants increasingly source ingredients from local farms within 150 miles of the city, transforming menus and connecting urban diners with rural producers.